Chocolate-Covered OREO Cookie Cake
) total time 1 hr 20 min
prep 20 min
servings 16 servings
recipe
what you need
1 pkg. (2-layer size) devil's food chocolate cake mix
4 squares BAKER'S Semi-Sweet Chocolate
1/4 cup (1/2 stick) butter
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 cups thawed COOL WHIP Whipped Topping
12 OREO Cookies, coarsely crushed
make it
HEAT oven to 350ºF.
PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert cakes onto wire racks; gently remove pans. Cool cakes completely.
MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min.
MEANWHILE, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies. Stack cake layers on plate, spreading cream cheese mixture between layers. Spread top with chocolate glaze; let stand until firm. Keep refrigerated.
kraft kitchens tipsFAMILY FUNThis great-tasting cake looks like a giant OREO Cookie.COOKING KNOW-HOWIf chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until of desired consistency.SIZE-WISEEnjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.
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